STILL TO COME...
MARCH
BULGARIAN FOOD WEEK
APRIL
NEW A LA CART MENU
LOBSTER & OYSTER WEEK
LOYER'S DAY OFFER
EASTER OFFER
MAY
ST.GEORGE'S DAY OFFER
FIREMAN'S DAY OFFER
MEDIA'S DAY OFFER
GET READY FOR THE SUMMER - LEISURE CLUB OFFER
JUNE
WORLD CUP GRAND OPENING
WORLD CUP SUMMER EVENINGS - A GAME PLAYED IN HEAVEN
CURRENT ACTIVE PROMOTIONS BELOW
BBQ DINNER BUFFET
VENUE: BRASSERIE RESTAURANT
EVERY THURSDAY
PRICE PER PERSON: 39.00 BGN
TIME: 18:30 - 22:30
TO BOOK CALL: + 359 (0) 2 807 07 07
Offers a vast array of fresh meat, hot appetizers and entrées along with variety of vegetables, salads plus fabulous homemade desserts. Only the freshest ingredients are used to prepare each dish to satisfy everyone's palate.
Standard Selecion:
Lamb Cutlets
Pork Neck
Karnatche
Beef Burgers
Turkey Steak
Chicken Breast
Beef Fillet
Fish
*All buffet Items are subject to availability
Your favourite companion after delicious BBQ Buffet could be a glass of finest Calvados 12.00 BGN
Porto 8.00 BGN
SEAFOOD DINNER BUFFET
VENUE: BRASSERIE RESTAURANT
EVERY WEDNESDAY
PRICE PER PERSON: 39.00 BGN
TIME: 18:30 - 22:30
TO BOOK CALL: + 359 (0) 2 807 07 07
Offers a vast array of fresh seafood, hot seafood
appetizers and entrées along with variety of grilled
fish and selection of vegetables plus fabulous
homemade desserts.Only the freshest ingredients are used to prepare each dish to satisfy everyone's palate.
Standard Selecion:
Tiger Prawns
Seafood Pasta
Smoked Salmon
Shrimp Cocktails
Marinated Herring
Grilled Ocean Trout
Tuna with Green Leaves
Fillet of Sea Bass or Dorade
Variation of Smoked Fish
*All buffet Items are subject to availability
Your favourite companion after delicious Seafood Buffet could be a glass of finest Greek Ouzo Ploumari 6.00 BGN
WOMEN’S DAY
VENUE: BRASSERIE RESTAURANT
DATE: 8 MARCH
TIME: LUNCH & DINNER
TO BOOK CALL: + 359 (0) 2 807 07 07
RATE: 25.00 BGN per person
3 Course Menus
Option 1
Shopska Salad
***
Oven Baked Pork Medallions with Dry Plums and
Potato Apple Gratin and Mushroom Sauce
***
Chocolate Brownies with Espresso and Vanilla Ice Cream
Option 2
Salad Caprese
***
Chicken Breast Stuffed with Spinach and Nuts
Light Tomato Risotto
***
Tiramisu
WINE WEEK
VENUE: BRASSERIE RESTAURANT
PERIOD: 08 FEB - 12 FEB
TIME: LUNCH & DINNER
PRICE: 55.00 BGN per person
TO BOOK CALL: + 359 (0) 2 807 07 07
Take advantage of the opportunity to taste specially created five course menu that goes with one of the best Bulgarian Wine Selection. The wine is discounted with 20%.
February Week of Wine and Food Paring
Goat Cheese Salad with Marinated Vegetables
***
Poached Rabbit Terrine Creamy Potatoes with Spinach Cream
***
Roasted Fillet of Dorade with Dry Tomatoes, Sautéed Romano Salad and
Emulsion of Cep Mushrooms
***
Rack of Lamb on Cellery Sabayon,
Rosemary Olive Potatoes
***
Cheese from the Trolley
Bottle of
Merlot bin 41 Santa Sarah
Cabernet Sauvignon bin 40 Santa Sarah
Rubin bin 42 Santa Sarah
PRICE: 70.00 BGN per bottle
ST. VALENTINE’S DAY
VENUE: BRASSERIE RESTAURANT
DATE: 14 FEB
TIME: LUNCH & DINNER
TO BOOK CALL: + 359 (0) 2 807 07 07
3 Course Menu
Rucolla Salad with Mozzarella
flavored with Basil Oil & Pine Nuts
**************
Salmon Fillet
with Green Asparagus Risotto
or
Beef Tenderloin Medallions with Potato Puree & Summer Truffles
dressed with Fine Truffle Oil
**************
Chocolate Soufflé
moistened with Raspberry Syrup
RATE: 45.00 BGN per person
4 Course Menu
Baked Goat’s Cheese wrapped in Prosciutto
served with Rucolla and Mediterranean Vegetables
flavored with Forest Herbs, Olive Oil & Balsamico
**************
Sea Bass Fillet with Asparagus Salad
served with Tomato Concasse, Parsley and Olive Oil
**************
Beef Strip Loin with Creamy Risotto
served with Porcini & Champignon Mushrooms,
White Wine, Shallots, Parmesan
**************
Almond Parfait
served with Chocolate and Wild Berry Syrup
sprinkled with Golden Powder
RATE: 60.00 BGN per person
